Somehow I've managed to: find speculoos, bake two quiches, eat a pound of beets (!), watch seven films in theaters, avoid the slumps, and read two books- all before the span of a week. Based on "productivity" alone, I'd say things are on the up and up. Sure, glancing at a map of Paris continues to grip my heart, I can't find figs anywhere, and I am not yet zipping around town in a hunter green e-type roadster. I'll settle for upstate New York, grapes/olives/challah, and the bus.
quiche #1: grilled onion cauliflower (the generous pat of dijon mustard as the first layer is not to be taken lightly), using Julia Child's perfect pâte brisée recipe (this seems to deviate slightly from the version in the book?; the pastry dough page in my copy is coated lightly in a caked layer of flour)
quiche #2: (not pictured), used the superb dijon/grilled onions combination, gathered what I could from the icebox, sauteed spinach with an ample amount of shallots (must also recommend Julia's recipe, which I have memorized fondly), mixed with gruyère and parmesan following the wet ingredients from the aforementioned recipe; the result: impossibly good
Oh, this quiche recipes sound yummy! I think I will try the grilled onion cauliflower one this weekend, too (thanks for inspiration!). I am kind of curious what this red leather floral thing is in the last image, looks so beautiful! Wish you a nice weekend!
ReplyDeleteSounds like a very productive week! The quiches sound fabulous! xxxxxxxxx
ReplyDeletei have a gas oven so i'm always hesitant about baking, but this sounds delicious.
ReplyDeletethanks for the french film tip!
karina
Sounds yummy! Love the photographs!
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love your blog and photography so much. Happy Spring.
ReplyDeletebeautiful yellow flowers... and that fluffy bread! yum. i really want to try speculoos!!
ReplyDeleteOooh, where did you find the Speculoos?? Spill the beans!
ReplyDeletemust try baking my own quiche one of these days.. anyway, have you ever heard of speculoos spread? http://shop.belgianshop.com/acatalog/Lotus.html
ReplyDeleteBeautiful flowers!
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What a perfect list of things you've managed to accomplish in a week. I'd love to get a hold of speculoos...
ReplyDeleteoh yummmm i love quiche! and the fact that you used Julia Child's cook book is rather impressive. i find that book somewhat impenetrable... :/
ReplyDeleteThis all looks so lovely!
ReplyDeletexoxo,
colormenana.blogspot.com
love the photographs..i also love your blog name (:
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Wow, nice flowers!
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